Slow-cooked salmon

Source

Ingredients

• 2-pound salmon fillet, skin on or off
• Generous handful of fine herbs such as parsley, cilantro, dill, or fennel
• Salt
• Olive oil

Prep

Adjust oven rack to middle position and heat oven to 225 degrees.

Make a bed of herbs on a baking sheet. Season the fish with salt and tuck it into the bed of herbs. Drizzle olive oil onto the fish and rub it in evenly with your hands. Insert a temperature probe into the thickest part of the fish. Slide the pan into the oven.

Roast until the fish reaches an internal temperature of 130F.

Log

2025-04-20

Very good.

Did this with ~2.25lb fillet with skin that I let come to room temperature.

Possibly could've used a touch more salt.